Snack
Rice cake with almond butter & pear
Crispy, creamy, and naturally sweet.
About 5 minutes · Serves 1
CrunchyLow phosphorusLight energy
Why this works
A snack that feels like a treat without a banana or a handful of nuts.
What you need
- plain unsalted rice cake1
- unsalted almond butter1 tbsp
- thin pear slices2–3
How to make it
- 1
Spread the almond butter in a thin layer — one tablespoon is the cap.
- 2
Lay the pear slices on top.
No salt in the pan. Taste with lemon, garlic, and pepper. If it still needs a kick, use the salt-free Cajun mix on the Around Town page.